It’s easy to throw together for a weeknight meal! Add veggies into the casserole if you wish. Recipe in comments. https://recipesfromfrenchcreek.com/ground-beef-and-egg-noodles/
by Yasss_girl_
It’s easy to throw together for a weeknight meal! Add veggies into the casserole if you wish. Recipe in comments. https://recipesfromfrenchcreek.com/ground-beef-and-egg-noodles/
by Yasss_girl_
1 Comment
Printable recipe: [ground beef and egg noodles](https://recipesfromfrenchcreek.com/ground-beef-and-egg-noodles/#recipe)
**ingredients**
• 1 lb lean ground beef
• 1/2-1 onion diced small (or 2 tbsp minced onion seasoning)
•1 -12 oz package egg noodles
• 2 tsp minced garlic
•1 -15 oz can canned corn regular or creamed corn (optional, or swap with mixed veg, etc)
• 2 -10 oz canned cream of mushroom soup. (I’ve also used cream of chicken when in a pinch)
• 2-4 oz velveeta, cubed. Can substitute with shredded cheese, too (cheddar, colby jack)
I have freezer instructions in recipe post. It does freeze well and then bake later as a freezer casserole.