That looks so comforting honestly. The sauce looks super creamy and coats the pasta really nicely. I’d just add a little black pepper or maybe some grated parmesan on top and it’s perfect. This is the kind of simple pasta that always hits.
svezia
Nooooo
vince_roudy01
Looks delicious
No_Double4762
So is it basically pasta with butter?
SuperColossl
American Food perhaps? I’ve never seen it in Italy 😂
mikemclovin
Alfredo di Lelio was the chef in Rome that created this recipe and there’s some confusion about if this is an Italian dish, but it is if it has been prepared using the original recipe.
Now, if the dish was prepared using parmigiano reggiano there’s absolutely no need for cream as added in the American version, as there’s clearly plenty to work with in the cheese itself with some pasta water to help create the consistency that makes the dish so smooth and delicious.
Anyway, this looks yummy and I hope you enjoyed a few other courses with this meal as the pasta is very rich all alone.
6 Comments
That looks so comforting honestly. The sauce looks super creamy and coats the pasta really nicely. I’d just add a little black pepper or maybe some grated parmesan on top and it’s perfect. This is the kind of simple pasta that always hits.
Nooooo
Looks delicious
So is it basically pasta with butter?
American Food perhaps? I’ve never seen it in Italy 😂
Alfredo di Lelio was the chef in Rome that created this recipe and there’s some confusion about if this is an Italian dish, but it is if it has been prepared using the original recipe.
Now, if the dish was prepared using parmigiano reggiano there’s absolutely no need for cream as added in the American version, as there’s clearly plenty to work with in the cheese itself with some pasta water to help create the consistency that makes the dish so smooth and delicious.
Anyway, this looks yummy and I hope you enjoyed a few other courses with this meal as the pasta is very rich all alone.