After babying my starter for 5 months, I have achieved loaf.by bobbyscott4 4 Comments Fuzzy_Welcome8348 4 weeks ago Looks lovely! bobbyscott4 4 weeks ago Used the [Alexandra Cooks recipe](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/):375g Water 55g Starter 500g Bread Flour 11g SaltFollowed her recipe up until the bulk fermentation, I didn’t put it in the fridge, my apartment is about 68 degrees so left it at room temp instead and baked this evening! ptran90 4 weeks ago Great job!!! -NoFaithInFate- 4 weeks ago Loaf
bobbyscott4 4 weeks ago Used the [Alexandra Cooks recipe](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/):375g Water 55g Starter 500g Bread Flour 11g SaltFollowed her recipe up until the bulk fermentation, I didn’t put it in the fridge, my apartment is about 68 degrees so left it at room temp instead and baked this evening!
4 Comments
Looks lovely!
Used the [Alexandra Cooks recipe](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/):
375g Water
55g Starter
500g Bread Flour
11g Salt
Followed her recipe up until the bulk fermentation, I didn’t put it in the fridge, my apartment is about 68 degrees so left it at room temp instead and baked this evening!
Great job!!!
Loaf