Atayef From Scratch: Easier Than You Think. | My Mom’s Recipe

This is Lebanese atayef my mom’s way. My favorite dessert during Ramadan. A pancake filled with creamy ashta, garnished with chopped pistachios and topped with attar.

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INGREDIENTS:

Yeast Mixture:
2 tablespoons active dry yeast
1 1/2 cups warm water 105-110F
1 tablespoon granulated sugar
Atayef:
1 1/2 cups all purpose flour
3/4 cup fine semolina
3 tablespoons granulated sugar
1/8 teaspoon salt
2 cups warm water 105-110F
Attar (Simple Syrup)
2 cups granulated sugar
1 cup water
1/2 teaspoon rose water or more to taste
juice from half small lemon
1 teaspoon orange blossom water or more to taste
Ashta
1 gallon whole milk
2/3 cup distilled white vinegar
1 1/2 teaspoons granulated sugar or to taste
1/2 cup orange blossom water

➡️THE FULL RECIPE: https://fayesfood.com/atayef-recipe-lebanese-moms-recipe/
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