The Perfect Turkish Stuffed Peppers | Biber Dolması Recipe

We cooked the stuffed peppers on the stove over low heat for about 1 hour.
Ingredients for Stuffed Peppers Recipe
1 cup of rice
Half a cup of bulgur
1.5 teacups of vegetable oil (half a teacup for topping the stuffed peppers)
1 – 1.5 tablespoons of tomato paste
1.5 teaspoons of basil
1.5 teaspoons of red pepper flakes
1.5 teaspoons of cumin
Black pepper to taste
1 – 1.5 teaspoons of salt
2-3 sprigs of fresh rosemary
1.5 – 2 kg of bell peppers
3 tomatoes
4-5 onions
1.5 lemons

Welcome to JustCookItAll! 🫑✨

Today, we are diving into one of the most iconic dishes of Turkish cuisine: Biber Dolması (Stuffed Peppers). This isn’t just a meal; it’s a Mediterranean classic that brings vibrant colors and incredible flavors to your dinner table. 🇹🇷

In this video, I’ll show you how to achieve the perfect balance of tender peppers and a rich, aromatic filling. Whether you are looking for a healthy family dinner or a standout dish for your guests, this recipe is a guaranteed crowd-pleaser.

What you’ll find in this video: ✅ Step-by-step instructions for the perfect filling. ✅ Tips on choosing and preparing the peppers. ✅ The secret to getting that authentic Turkish taste at home.

Cooking should be simple, delicious, and shared. If you enjoy this recipe, don’t forget to give it a THUMBS UP and SUBSCRIBE to join our global kitchen! 🥘

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