Daaaaamn! You killed this😋 Best looking smoked chicken I’ve seen in a while 👍🏽
TopDogBBQ
For both the wings and legs, I did an overnight dry brine with kosher salt, then rubbed them down with duck fat the next day and seasoned them with my personal spice blend.
I set the smoker to 250F and started with the legs first. After around 45 minutes, I added the wings. After a total of around 2 hours, I cranked the heat up to 350F for 15 minutes and then 375 until the skin was looking good. Temps ranged from 175-185 which rendered everything nicely
JomoSmoothie
Chef kiss
TheBagelsteinDK
Killing it again
AffectionateGate4584
Drooling. That looks fantastic!!! Great job.
Upset_Fair
that looks so freaking good!!! i shouldn’t have scrolled here now i am craving
7 Comments
Damn!!!!!! 🤤
Daaaaamn! You killed this😋 Best looking smoked chicken I’ve seen in a while 👍🏽
For both the wings and legs, I did an overnight dry brine with kosher salt, then rubbed them down with duck fat the next day and seasoned them with my personal spice blend.
I set the smoker to 250F and started with the legs first. After around 45 minutes, I added the wings. After a total of around 2 hours, I cranked the heat up to 350F for 15 minutes and then 375 until the skin was looking good. Temps ranged from 175-185 which rendered everything nicely
Chef kiss
Killing it again
Drooling. That looks fantastic!!! Great job.
that looks so freaking good!!! i shouldn’t have scrolled here now i am craving