Also used 3 slices of Kraft singles and some shredded cheese mix.

by Dannerz

14 Comments

  1. Acircusclown

    I don’t like mayo but I have Japanese mayo that I only use for a gc

  2. DEATHbyBOOGABOOGA

    Mayo is okayo but butter makes it better

  3. Joejoe988

    Stays so much crispier. I still prefer butter but I definitely like mayo here and there

  4. No-Form9508

    I like using a Chipotle one lol it is so good!

  5. BuffaloStranger97

    stupid question but do you mean spreading mayo on the outside of the bread before grilling it?

  6. There’s nothing better than a grilled cheese fried in industrial lubricant (canola oil).

  7. badbunnyjiggly

    Do butter on the inside and mayo on the outside

  8. TheGreatTiger

    Next time, try lard for the exterior side of the breads.

  9. GrlInt3r46

    Dukes mayo is my go too. Sometimes I use the spicy pepper mayo with habanero jack cheese. Lip burning but tasty. 

  10. MagazineDelicious151

    Looks delicious says this butter person

  11. Big_Stanky_Ballbag

    I’m team mayo, it’s easier to spread, it achieves the same results. I still use butter from time to time but my house is always cold so room temperature for me is too cold for spreadable butter. OR use both, just add a knob of butter in the pan and let the bread drink it up