I couldn’t wait for this to cool down before slicing it up and slapping 2tbsp of butter and cinnamon sugar on it.

Before you guys ask:

Here’s the recipe I used (King Arthur)

The Dutch oven (Krustic)

The lame (Zatoba)

I have process pics if people are interested!



by WideOpenAutoHub

34 Comments

  1. CreativeCare3156

    Love this! Is it sweetened? Sometimes when I try to use chocolate it will turn out kind of bitter.

  2. Layla_Fox2

    LOOOOVE this. Looks soooooo delicious 😋

    I plan on making my first chocolate loaf for Valentine’s. Thank you for the inspiration

  3. Big-Night-3648

    Bruh you gotta let it cool before you slice into it.

  4. neospriss

    I cringed as you nearly cut your thumb off. And let your loaf cool completely.

  5. Maverick2664

    You gotta let it cool for an hour or so before cutting, it’ll be a better loaf if you do.

  6. Snappy053

    The poster literally said that they didn’t want to wait to cut it. Chill guys…

  7. AncientPomegranate12

    I have also had loaves that look so good I couldn’t wait for it to cool down before slicing… gotta live a little!!!! That looks DELICIOUS. If you’re into it, I highly recommend making a whipped cream with orange zest to spread on a chocolate loaf. Great job!

  8. moosepoop10

    That looks incredible. I’ve made a chocolate sourdough before but I swapped the water for coffee. It was amazing.

  9. Fishnstuff

    I probably wouldn’t have been able to wait either!

    Do you think 1/2 cup of whole wheat flour is necessary in this recipe, or is this just a ploy for purchasing more King Arthur products?

  10. B_Harry_91

    What cookware is that in the background? I like the height of it. I used loafnest but it’s too short

    Edit: nvm. I see you already put the link in the description.

  11. Remote-Cantaloupe-59

    Is there any fun way to eat this besides w butter/cinnamon sugar? My husband hates chocolate so I’d be eating it alone (fresh and from freezer!)

  12. _hyperotic

    Nothing like a nice hot steaming brown loaf

  13. CombinationReady9376

    Who needs to let it cool first! Lol

  14. ponyboy1377

    I know everyone on here keeps saying “let it cool”. But that’s just a matter of preference lol. If it’s for me, I’m cutting into that bad boy while it’s warm. Looks delicious!! Love a good chocolate loaf.

  15. ciopobbi

    Oh, going great until you cut it open while still hot. 😧The bread continues cooking internally as it cools.

  16. Alarming-Drop-4553

    And finish off a slice with butter, cream cheese and a bit of powdered sugar if you’re able to. Noice

  17. nobodychef07

    Add 10g of espresso powder to that recipe. You’ll thank me later.

  18. JenniferSCoxCMT

    I must have a chocolate loaf. Thanks for the inspiration.

  19. Loose-Description653

    This. Looks. Incredible. I’m still new to the bread baking game so veering off of a typical loaf hasn’t happened yet, but this looks manageable! Tell me about this knife though! Looks sharp and aesthetically pleasing lol

  20. WeDoItForFunUK

    Haha! I love how you couldn’t wait to cut it. Looks lush

  21. CloddishNeedlefish

    Stop ruining your bread by being too impatient to cut into it lol