Had to make a sandwich immediately with what I had in the fridge after making the King Arthur hoagie roll recipe…so we've got a turkey and peppered nueskes bacon sub, with pepperoncinis, red onions, lettuce, tomato oregano, red wine vinegar and oil, dukes mayonnaise, and grey poupon. This will probably be all of the food I can eat today before I go get all of the Italian meats I need for a proper Italian sub on these rolls!!

by BroodyMcDrunk

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