Save my recipe for a quick and easy pickled carrots and daikon 🥕
* 2 medium carrots, (about 2 cups) thinly sliced or shredded
* 1 small daikon, (about 2 cups) thinly sliced or shredded
* 2-3 tablespoons kosher salt
* 1-2 Thai chilies, optional
* 1 1/2 cup water
* 1 cup white vinegar
* 1/2 cup sugar
* 1/2 tbsp kosher salt
1. Peel carrots and daikon then slice into matchstick strips or shred with a mandolin. Sprinkle with 2-3 tbsp salt and mix well. Leave it for 10-20 mins to draw out excess moisture. Rinse well with water and strain well. Squeeze out excess water if needed.
2. In a medium saucepan, bring water to a boil, then add sugar and salt. Stir until everything has dissolved.
3. Turn off heat then pour vinegar and mix well. Leave to cool to the touch.
4. Add strained carrots, daikon and chilies (optional) into glass storage container. Pour the cooled brine into the container. Cover and store in the fridge to marinate 4-6 hours or overnight for best results. Enjoy!
24 Comments
ooh this is great. my go-to banh mi place charges for extra veggies. now i can just keep a jar in the fridge and add as much as i want for free.
Cảm ơn chị đã chia sẻ carrots củ cải muối chua.🥰🥰
Chị chỉ em dưa món dc k c?
Dưa món là củ cải nước mắm ( ăn tết với bánh tét đó c!) em cảm ơn chị 🌹🌹🌹🌹🌹
Yummy 😋🌹🌹🌹🌹🌹🌹🌹🌹❤️❤️
Thank you. I’ve been wanting to make this for a while now.
Can other vegetables be used in addition or substitute? I was thinking of cucumber or bell peppers?
Do the chilis need to be cut to add heat or will they just add it anyways through the skin?
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Dont think this is her official channel, which has a blue checkmark. She also has way more followers. People srlteal her content all the time.
How long is it good for when you put it in the fridge?
I have to make some of this, and maybe add some sliced jalapeños? What do you think of that idea? (I’m thinking about.banh mi.) how long will it keep in the fridge?
How long this will last in the fridge?
This reminds me of Haitian 🇭🇹 “pikliz” but made with cabbage and carrots and habanero peppers 🔥. Small world, nice recipe thanks for sharing!
Why have I never heard of a Daikon?
Did not know you're Cambodian. Love your videos. Keep it up❤ stay beautiful
YUMMM. TU SUGAR. WILL MAKE IT TOMORROW 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Im a filipino whenever i saw you i feel so sad 😭🥹😔 your’e so talented even i dont understand the song u had good voice i will always pray for ur soul and to have justice.
Yummy those pickled veggies bloom very much like Vietnamese pickled carrots and dailon for banh mi, and your salad looks very delicious 🤤😋
Hey beautifull
Looks good, can I ask how long does it keep in the fridge?
Delicious! 🤩
How much water, vinegar, salt and sugar would be important information
What is dioknon is it radish
How long does it last in the fridge ?