I'm using Pies and Tacos chocolate shell receipe, sifting 3 times and discarding lumps, piping as vertical as I can and about a third are combining out lopsided. I rotated the tray halfway through and they are in different spots on the baking sheet. I used Ghirardelli premium baking 100% cocoa. Alive welcome please 🙂
by Alamser
2 Comments
**Advice welcome**
The cocoa may be too high in fat content. Check out this video. She tells about it in the beginning of the video.
[https://youtu.be/QVedrI-e_xo?si=aLG0wZfsziXwHCus](https://youtu.be/QVedrI-e_xo?si=aLG0wZfsziXwHCus)