Hi All!
I am learning to cook Korean Food because it looks so delicious. I am making extra spicy ( #Latina )stir fried pork. I had to cut them because I think I cut the pork belly too big. Do you add vegetables to it? I have some carrots and cabbage. I will be making Doenjang as well. Please let me know how is the best to enjoy this!!
by elisabettey
3 Comments
pork belly is best enjoyed as Samgyeopsal along with pickled veggies, herbs and ssamjang. tbh there is no best way to eat it since it’s totally a matter of preference. btw your pork belly looks absolutely delicious 🔥 so I would just have it over a bowl of freshly steamed rice along with a couple veggies on the side for the extra crunch.
That’s a very beautiful color! I would enjoy it with some rice, kimchi, and beer and/or soju. I hope you enjoyed it!
It looks like there’s a bit more water than what it should have but love the spirit and all