Just a few wings in

by PWRHBBQ

13 Comments

  1. MedicMac89

    What do you do to crisp them up after this?

  2. BandicootDeep

    I don’t know about “made at home,” but the firehouse appreciates your hard work!

  3. Koo_laidTBird

    Seems like you’re just winging it….

  4. Chance_External_4371

    I can feel the sogginess from my couch

  5. IllCurrency7821

    Is this a restaurant or what’s the occasion/event?

  6. chrishydro420

    I love all the comments from Monday morning quarterbacks ,who’ve never cooked for more than 6 people, who simply cannot comprehend par cooking for service at scale .

    Sir or ma’am these look like amazingly par cooked wings. I bet after like 2 -3 minutes on a hot grill they were incredible .

  7. blacktoise

    I’m seeing a ton of juice, and a ton of dry wings.

  8. robbietreehorn

    I hope you’re saving the broth and schmaltz.

    If I were in your kitchen clogs, I’d drain the pans into cambros and put them in the walk in to set. Skim off the schmaltz. Heat it, strain it, throw it in a dedicated fryer and make schmaltz potato chips and fries. It would blow people’s brains