​Built a meat “greenhouse” structure for slow-roasting beef ribs.

10 Comments

1. 

   screwy2333 1 month ago

   Please tell me more

2. 

   blacktoise 1 month ago

   Looks like it’d have a tricky to detect heating diversity. Do you find it controllable?

3. 

   oceansunset23 1 month ago

   Do u flip them at some point?

4. 

   mfizzled 1 month ago

   You had me at meat greenhouse

5. 

   ErictheE 1 month ago

   I need this in my life

6. 

   emptykeg6988 1 month ago

   This is going to take some explaining 🤔

7. 

   irishff43 1 month ago

   This is awesome! Also had a Texas chainsaw shiver a second, but still awesome

8. 

   PrimetimeHero 1 month ago

   Better than a green meathouse

9. 

   Carlos_Infierno 1 month ago

   This must be what it’s like to enter “Meathalla”.

10. 

    DeadbeatDeebo 1 month ago

    I love it. Would hate to manage it. Sign me up.