Kenji tavern style always hits! Sausage and giardiniera.by Deepdish7799 7 Comments robzirrah 2 months ago Looks pretty awesome FreshBid5295 2 months ago Do you make the dough 5 days ahead of time like he suggests? Captain-Who 2 months ago That would absolutely slap with some salami, the hot giardiniera, and some basil.Okay, that looks like it slaps already, you have that crust down!Edit: we have that same cutting board, seems like it will last three or four lifetimes. dmcdjr76 2 months ago I need this in my life. Thanks for the inspiration rummagesailor 2 months ago I bet you could hear that crunch, cutting into that bad boy Purple_Hunter3102 2 months ago What did you cook it in? Pan, stone, or steel? slong143 2 months ago Looks amazing.
Captain-Who 2 months ago That would absolutely slap with some salami, the hot giardiniera, and some basil.Okay, that looks like it slaps already, you have that crust down!Edit: we have that same cutting board, seems like it will last three or four lifetimes.
7 Comments
Looks pretty awesome
Do you make the dough 5 days ahead of time like he suggests?
That would absolutely slap with some salami, the hot giardiniera, and some basil.
Okay, that looks like it slaps already, you have that crust down!
Edit: we have that same cutting board, seems like it will last three or four lifetimes.
I need this in my life. Thanks for the inspiration
I bet you could hear that crunch, cutting into that bad boy
What did you cook it in? Pan, stone, or steel?
Looks amazing.