Discover the diverse world of regional hot dog specialties with us. From the classic New York style dog with juicy beef, a steamed bun, spicy brown mustard, sauerkraut, and onion sauce, to the loaded Chicago dog with all-beef frank, poppy seed bun, pickle relish, tomato slices, and more. Try the Maxwell Polish street dog in Chicago with grilled Polish sausage, mustard, fried onion, and sport peppers, or experience the Coney Island Dog with grilled beef frankfurter, chili sauce, mustard, and chopped onion.
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Venture to Hawaii for the puka dog with a sweet bun, citrus garlic sauce, passion fruit mustard, tropical relish, and homemade sausage, or taste the Sonoran dog wrapped in bacon with pinto beans, grilled onions, and jalapenos. The Dodger dog in LA features pork, mustard, ketchup, onions, and relish, the Polish Boy from Cleveland is known for kielbasa, barbecue sauce, coleslaw, and fries, and the Italian hot dog in New Jersey highlights spicy hot dogs, fried potatoes, peppers, onions, and mustard on pizza bread. And don’t forget the classic corn dog with a meaty center in a crispy cornmeal batter.
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