Dining and Cooking
Does this look authentic (pt2)
In Italian food

Does this look authentic (pt2)


I made Spaghetti Aglio E Olio for the 2nd time. Does this look better now?

First post: https://www.reddit.com/r/ItalianFood/s/eH5Pbc0aJV

by SpecificPudding8237

14 Comments

  1. GenLodA

    Italian in Australia here, looks awesome mate 💪

  3. Ordinary_Ad6094

    a regular white plate away from perfection

  5. NaturalMaterials

    The pasta looks great, but that kind of textured plate and the fork tines scraping against it while your twirl is giving me fingernails-on-chalkboard vibes.

    (I know one could use a spoon, but I rarely ever bother..)

  8. LazarusHimself

    Not enough olive oil!! Try a barrel instead of a teaspoon next time

  9. I_Piccini

    At least you’ve sorted out the vampires problem, I see

  11. christo749

    At least it’s not on a paper plate…..

  12. Ok-Instance2782

    An upvote cuz it’s really nice to see you tried again !!! Still needs some work so make sure to post again

  13. Vian_Ostheusen

    OP don’t get discouraged. These dishes are deceptively simple but difficult to truly master. Keep practicing im sure its still delicious right?

  14. shoopadoop332

    With that fresh, uncooked parsley? No.