Smoked Pork Loin. Turned out great. Marinade overnight, Apple juice, Meat Church, Gospel, brown sugar. Basted with Sweet Baby Rays, original BBQ sauce an hour in and once more on 2nd hour. Smoked at 225 till internal temp 149. About 3 hours. Tender and moist
by Substantial_Pace9900
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Upvote because you didn’t wrap it in bacon. Love smoking pork tenderloin.
Pork tenderloin should be the go-to for Traeger users. Even if you don’t remember to marinate, some mustard and seasoning, and it’s a fantastic piece of meat that cooks in a couple of hours.
So good, and cheap I can get a rather large one in my area for 4 bucks. I pull mine a little earlier around 135.