2½ cups dark chocolate chips or chopped dark chocolate, melted
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips
Optional: additional chocolate chips for rolling
Method
In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Place the dark chocolate in a microwave-safe bowl and melt in 20-second bursts, stirring well between each round, until smooth. Let cool slightly.
In a large bowl, cream the butter and sugar until pale and fluffy, making sure the sugar is fully incorporated.
Add the eggs two at a time, mixing well after each addition. Stir in the vanilla.
Gently fold the dry ingredients into the wet mixture in stages, mixing just until combined.
Fold in the melted dark chocolate until the dough is uniform and glossy.
From the milk, dark, and white chocolate chips, fold about half (roughly 1½ cups total) into the dough. Reserve the remaining chips for coating.
The dough is ready to scoop immediately.
Using a 1-oz scoop, portion the dough, roll each portion into a smooth ball, dip it into the reserved chocolate chips, then re-roll gently to press the chips into the surface. Add more chips if you want heavier coverage.
Preheat the oven to 350°F. Line baking sheets with parchment paper.
Place the coated dough balls on the prepared sheets, spacing generously.
Bake for 12–14 minutes, until the cookies have spread and cracked on top.
The cookies will be very soft when they come out of the oven. Let them cool on the pan for several minutes to set. They’ll stay rich, chewy, and intensely chocolate-forward inside.
WanderWut
Really enjoyed watching this and those cookies look so good!
peekay427
Why are you yelling?!?!
Kethryweryn
How many do you want?
Yes.
Gibletbiggot
Commenting so I can find this later
sirdrinksal0t
Ayyyy I’m baking here!
Impressive-Tea5347
You sound like you would be on inter dimensional cable lol
evilsdadvocate
Cookies look great, video was also great (no pretentious fluff, just the good stuff)!
Fast-Artichoke-408
I genuinely need more baking recipes like this.
icepickin
Chris Matthews loud talker baker
Cool_Cartographer_39
$15 a cookie
RojoTheMighty
#WHY ARE WE YELLING?!
stormblaz
Allergic to chocolate, is there any replacement that taste like it :(?
sprikkle
Hey, if seen the post before! Like 5 times already. The cookies look amazing! 🤩
bluedog763
BearofCali
I’m surprised there’s no coffee or expresso powder included, with how much I hear that it enhances the chocolate taste.
Eldertages
I swear with each video that vanilla pour keeps getting heavier and heavier.
Dashingthroughcoke
that looks vile
WoundWaffle
What’d you pay for all of those ingredients?
OHCHEEKY
Heart attack cookies
AppropriateCoat9
CREAM IT OUT
MAKE SURE YOU SCRAPE IT DOWN
COOKIE DOUGH’S DONE
I’m shouting stuff as I bake
Barefootduke
Looks great! But what’s Belgian about the chocolate?
nrocks18
People who like yell talking are morons
Psychotic_EGG
My only issue was the microwave… sure it worked. But it’s more work as you need to babysit it and the microwave can easily scorch it.
Just do the double boiler method. Float a metal bowl in a pot of water. Bring to a simmer and you can walk away as it melts.
25 Comments
Death by Chocolate Cookies
Makes about 30 medium cookies
Ingredients
1¾ sticks unsalted butter, softened
2 cups sugar
4 large eggs
1 TB vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
1 TB baking soda
1 tsp salt
2½ cups dark chocolate chips or chopped dark chocolate, melted
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips
Optional: additional chocolate chips for rolling
Method
In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Place the dark chocolate in a microwave-safe bowl and melt in 20-second bursts, stirring well between each round, until smooth. Let cool slightly.
In a large bowl, cream the butter and sugar until pale and fluffy, making sure the sugar is fully incorporated.
Add the eggs two at a time, mixing well after each addition. Stir in the vanilla.
Gently fold the dry ingredients into the wet mixture in stages, mixing just until combined.
Fold in the melted dark chocolate until the dough is uniform and glossy.
From the milk, dark, and white chocolate chips, fold about half (roughly 1½ cups total) into the dough. Reserve the remaining chips for coating.
The dough is ready to scoop immediately.
Using a 1-oz scoop, portion the dough, roll each portion into a smooth ball, dip it into the reserved chocolate chips, then re-roll gently to press the chips into the surface. Add more chips if you want heavier coverage.
Preheat the oven to 350°F. Line baking sheets with parchment paper.
Place the coated dough balls on the prepared sheets, spacing generously.
Bake for 12–14 minutes, until the cookies have spread and cracked on top.
The cookies will be very soft when they come out of the oven. Let them cool on the pan for several minutes to set. They’ll stay rich, chewy, and intensely chocolate-forward inside.
Really enjoyed watching this and those cookies look so good!
Why are you yelling?!?!
How many do you want?
Yes.
Commenting so I can find this later
Ayyyy I’m baking here!
You sound like you would be on inter dimensional cable lol
Cookies look great, video was also great (no pretentious fluff, just the good stuff)!
I genuinely need more baking recipes like this.
Chris Matthews loud talker baker
$15 a cookie
#WHY ARE WE YELLING?!
Allergic to chocolate, is there any replacement that taste like it :(?
Hey, if seen the post before! Like 5 times already. The cookies look amazing! 🤩
I’m surprised there’s no coffee or expresso powder included, with how much I hear that it enhances the chocolate taste.
I swear with each video that vanilla pour keeps getting heavier and heavier.
that looks vile
What’d you pay for all of those ingredients?
Heart attack cookies
CREAM IT OUT
MAKE SURE YOU SCRAPE IT DOWN
COOKIE DOUGH’S DONE
I’m shouting stuff as I bake
Looks great! But what’s Belgian about the chocolate?
People who like yell talking are morons
My only issue was the microwave… sure it worked. But it’s more work as you need to babysit it and the microwave can easily scorch it.
Just do the double boiler method. Float a metal bowl in a pot of water. Bring to a simmer and you can walk away as it melts.