Fantini bakery onion roll, Krakus Polish ham, Carando hard salami, BelGioioso aged provolone, Margherita sweet capicola, Citterio imported style mortadella, Beano olive oil submarine dressing

I wanted to use up the onion rolls, so I went with that option. Would have been better on a more traditional sub roll with tomato, pickles and onion. Nice and filling. Could have been better.

by StrongCupOfTea1968

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