We used to eat them often when we were kids! I made it again and it's special and better than the one from the supermarket!
by NewGear9880
2 Comments
Jestapilot
Any chance you’d share a recipe?
NewGear9880
INGREDIENTS:
3 eggs
150 g sugar
100 g butter
80 g potato starch
80 g flour
8 g baking powder
1 sachet vanilla
200 ml fresh cream
1 tablespoon powdered sugar
1 tablespoon acacia honey
50 ml condensed milk
vanilla powdered sugar
DIRECTIONS:
Beat the eggs Mix the whole eggs with the sugar until frothy. Add the melted butter and continue beating. Then add the flour, starch, vanilla, and baking powder and beat until smooth. Pour the batter into a greased and floured rectangular pan and bake the cake at 170°C (340°F) for about 25 minutes. Once baked, invert the pan and let the cake cool on a wire rack.
Meanwhile, prepare the filling. Whip the chilled cream with an electric mixer along with the powdered sugar. Once whipped, add the honey and condensed milk. Mix until smooth.
Cut the cooled cake base into two horizontal layers. Spread the filling on one layer, leaving a 1 cm gap from the edge.
Cover with the other layer and press lightly with your hands to distribute the filling evenly over the entire surface. Then, place the Kinder Paradiso in the freezer for 30 minutes.
Using a knife, trim the edges all around. Now cut the cake in half and then into rectangles to obtain 12 Kinder Paradisos. Dust generously with powdered sugar and refrigerate for an hour. Remove and serve your Kinder Paradisos.
2 Comments
Any chance you’d share a recipe?
INGREDIENTS:
3 eggs
150 g sugar
100 g butter
80 g potato starch
80 g flour
8 g baking powder
1 sachet vanilla
200 ml fresh cream
1 tablespoon powdered sugar
1 tablespoon acacia honey
50 ml condensed milk
vanilla powdered sugar
DIRECTIONS:
Beat the eggs Mix the whole eggs with the sugar until frothy. Add the melted butter and continue beating. Then add the flour, starch, vanilla, and baking powder and beat until smooth. Pour the batter into a greased and floured rectangular pan and bake the cake at 170°C (340°F) for about 25 minutes. Once baked, invert the pan and let the cake cool on a wire rack.
Meanwhile, prepare the filling. Whip the chilled cream with an electric mixer along with the powdered sugar. Once whipped, add the honey and condensed milk. Mix until smooth.
Cut the cooled cake base into two horizontal layers. Spread the filling on one layer, leaving a 1 cm gap from the edge.
Cover with the other layer and press lightly with your hands to distribute the filling evenly over the entire surface. Then, place the Kinder Paradiso in the freezer for 30 minutes.
Using a knife, trim the edges all around. Now cut the cake in half and then into rectangles to obtain 12 Kinder Paradisos. Dust generously with powdered sugar and refrigerate for an hour.
Remove and serve your Kinder Paradisos.