I just make the macaron shells and the tops look perfect by the feet spread out and looks like this. what could have gone wrong?by Christi715 2 Comments aslanfollowr 1 week ago This looks like a good batch of French method macarons. zombiezor 1 week ago Spread out/ruffled feet typically point to over-macaronaged batter.What is the recipe you used?
zombiezor 1 week ago Spread out/ruffled feet typically point to over-macaronaged batter.What is the recipe you used?
2 Comments
This looks like a good batch of French method macarons.
Spread out/ruffled feet typically point to over-macaronaged batter.
What is the recipe you used?