My first seitan!

Love seitan but was always intimidated making it at home. But using vital wheat gluten and the pressure cooker method it was honestly so easy, and came out great.

Used 1 cup VWG; half a can of chili beans blended with soy sauce and minced garlic. Nutritional yeast, a tablespoon of apple cider vinegar, thyme, paprika, oregano. Wrapped the log in foil and cooked on high for 45 + 10 in the instant pot.

For former meat eaters, it came out a lot like chipolata sausage imo. Will definitely be doing it again!