waddaymean "i feel like i'm gonna eat this whole tray"? Dangit kev, you ARE gonna eat that whole tray, as would the rest of us. Thanks for the video, as always!
I've found thawing a frozen bread dough works well if you don't want to make bread from scratch. Also a string like floss looped around it and pulled makes a good slicing technique without crushing the roll
Prayers to you on your recovery and glad to see you and hope to see more of your delicious recipies and thank you for letting uses come in your kitchen to watch you cook.
Looks great my recipe is old school Better Homes & Gardens. I use a fishing line to cut’m oh so good! Minus the cinnamon & brown sugar add a milk powdered sugar orange zest cream for orange rolls!
I would use dark corn syrup with butter on a cookie sheet mix it good then add pieces of pecans in the syrup and butter roll out the dough and cut it put it on the syrup pecan let it rise in enjoy yummy
I leave my butter on the counter lol. My entire life. I'm going on the big 60. My Grandma did too. Lol. Never got sick. I keep it in a covered container. The sticks that I am storing I leave in the fridge until I need it.
Game changer: add one mashed russet potato to your dough. No seasoning, no skin, just a plain microwaved potato mashed smooth. I know it sounds suspicious, but the potato starch makes the texture significantly more incredible and pillowy. Seriously, don't knock it until you try it—you’ll be like: woah.
Geez Louise Kev is there nothing you can't cook? I make my rolls very close to this but I always learn a good tip. I like how you brushed butter before spreading cinnamon sugar mix. Nice touch!
Cinnamon rolls are the best. My favorite topping is half a cup each of butter and brown sugar, and the zest of an orange. Melt the butter, dump in the sugar and zest, mix till it forms a paste, dump on top, bake. You don't need icing they are so gooey.
42 Comments
Yum yum,thank you❤❤❤
waddaymean "i feel like i'm gonna eat this whole tray"? Dangit kev, you ARE gonna eat that whole tray, as would the rest of us. Thanks for the video, as always!
Looks delicious! I make them often!
New sub. This bloke is so cool and easy to watch 👍🇬🇧👍🇬🇧👍
What's going to kill the yeast is the flakes of dandruff from your unruly beard.
You could've worn beard mask for hygiene,
Please provide the measurements
I've found thawing a frozen bread dough works well if you don't want to make bread from scratch. Also a string like floss looped around it and pulled makes a good slicing technique without crushing the roll
Whats on his shirt?
Yumm, yummmmm!
That looks absolutely delicious. I make those all the time.
Guy sounds like Randy Blythe from Lamb of God
Looks awesome!
Prayers to you on your recovery and glad to see you and hope to see more of your delicious recipies and thank you for letting uses come in your kitchen to watch you cook.
O man! Looks delicious!
Perfect Cuts on raw dough, looks delicious.
There you are…good to see you again.
microwave milk and butter… you should have added red 40 and fluoride too
This dude looks like he would totally be on the front lines in the Minnesota ICE protests😂😂😂
Mmmmmm awesome! 😋😋😋😋😋
I always pour some heavy cream in the pan before baking. It absorbs that extra fatty creaminess and keeps the whole thing moist with no dark edges.
I always opt to add pecans or raisins depending on season
Just like my mother did, she added walnuts and raisins. 😍😍😍
Yeah, mine didn’t look as nice as yours.
Eat the whole tray…, well…., yeah…! Hahaha…!
Looks great my recipe is old school Better Homes & Gardens. I use a fishing line to cut’m oh so good! Minus the cinnamon & brown sugar add a milk powdered sugar orange zest cream for orange rolls!
I would use dark corn syrup with butter on a cookie sheet mix it good then add pieces of pecans in the syrup and butter roll out the dough and cut it put it on the syrup pecan let it rise in enjoy yummy
Would add nuts look sooo good
No recipe? Damn…
I leave my butter on the counter lol. My entire life. I'm going on the big 60. My Grandma did too. Lol. Never got sick. I keep it in a covered container. The sticks that I am storing I leave in the fridge until I need it.
Yummy 🎉🎉🎉
I also add ground cardamon. Delicious.
Yum
You forgot the blanched raisins
I like to put some raisins in mine and some walnuts.
Oh man! I cheated when I made them. I used a frozen bread loaf for the dough. I hang my head in shame. They were yummy though. 😋 ❤
So cool! 😻
Yummm
🖤🖤
Cut it before you roll, to ensure no crushing
Game changer: add one mashed russet potato to your dough. No seasoning, no skin, just a plain microwaved potato mashed smooth. I know it sounds suspicious, but the potato starch makes the texture significantly more incredible and pillowy. Seriously, don't knock it until you try it—you’ll be like: woah.
Geez Louise Kev is there nothing you can't cook? I make my rolls very close to this but I always learn a good tip. I like how you brushed butter before spreading cinnamon sugar mix. Nice touch!
Cinnamon rolls are the best. My favorite topping is half a cup each of butter and brown sugar, and the zest of an orange. Melt the butter, dump in the sugar and zest, mix till it forms a paste, dump on top, bake. You don't need icing they are so gooey.