Normally I always do a 72 hour cold fermentation with my dough recipe, but this one was only 24h. Pretty good results and somewhat surprising, but still think the longer fermentation time is worth it.
by reds2433
7 Comments
headbiscuitss
Omg
RolandTheHeadless19
That looks absolutely perfect. Well done!
The_PACCAR_Kid
It looks fantastic!!! 😁
shaved-yeti
Solid pie. Cooked on a screen / baking steel?
Fatty_gaydar
This is, I think, my ideal pie executed to perfection. 👏👏👏
c00ldad1000
You could get funding to open a restaurant with these pictures alone
7 Comments
Omg
That looks absolutely perfect. Well done!
It looks fantastic!!! 😁
Solid pie. Cooked on a screen / baking steel?
This is, I think, my ideal pie executed to perfection. 👏👏👏
You could get funding to open a restaurant with these pictures alone
do you deliver ?