3 batches of ~100 wings on the smoker and then reheated in a fryer for 5 minutes

by wedder70

27 Comments

  1. MartiBBWoman

    Doggone! That’s a lotta wangs! Where does the line start? 😂😋

  2. my1stusernamesucked

    Good way to batch cook wings! What temp do you do the final fry at?

  3. CherikeeRed

    That’s cool but man the CPNI management on this post is not awesome

  4. Smart way to batch prep and par cook a whole bunch at once with max flavor, love it!

  5. Please thank Paul, Paula and Wideline for their 17 years of service.

  6. bowlingking44

    Wing party!!!!!! Yaaaaaaaahhhhhhhhhhhhhhhh!!!!!!!!!

  7. Koo_laidTBird

    I know this is r/wings but I’m looking at that bar

  8. TrustedGenius

    Damn this post did not get the engagement it deserved.

    Looks amazing

  9. No_Thanks_3336

    I was looking at your bourbon display and the wings of course. Lol

  10. KrisAnnTheMum911

    That buttery Buffalo sauce sounds $exual

  11. champeyon

    Is this for the kids? Good on you chef dad.

  12. whoberrydooberry

    Blantons and a butt ton of wings. What time can we all come round?

  13. JenniFrmTheBlock81

    I want to come over your house! Super bar and plenty wings 🎉