First off, just moved in and have been waiting to use this for 12 months now. It’s been a long time coming. Props to the builder for working with me on design for the outdoor kitchen.
My question is, can I take it off the bricks and just drill out some holes for airflow?
by CRSCandMedThrowaway
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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