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https://madein.cc/0126-chefjackovens
Premium, professional-grade pans used by real chefs in Michelin-star restaurants, designed to give you better heat control, browning, and sauces at home.
This satay chicken meal prep is all about proper flavour and balance. Juicy chicken breast is pan-seared, coated in a rich, traditional satay sauce, and served with fragrant jasmine rice, pan-fried pak choi, toasted peanuts, and fresh spring onion.
👇 LINKS & TOOLS I USE DAILY
Koi Knives — The knives featured in all my videos
https://www.koiknives.com/discount/JackOvens
Luvele Vacuum Sealer — What I use to store my meal prep
https://www.luvele.com/?ref=qNAC7JWq6gdhha
My Amazon Storefront (All Tools & Equipment):
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👇 RECIPE (Full Written Version)
Chicken
800g (1.7lb) – Chicken Breast, Cut Into Large Pieces
1 Tbsp (15ml) – Neutral Oil
1 tsp (3g) – Garlic Powder
1 tsp (2g) – Ground Coriander
1 tsp (2g) – Ground Cumin
Salt & Ground White Pepper
Satay Sauce
125g (4.4oz) – Natural Peanut Butter
1 ½ Tbsp (22ml) – Soy Sauce
1 ½ Tbsp (22ml) – Fish Sauce
1 ½ Tbsp (22ml) – Honey or Brown Sugar
1 ½ tsp (7ml) – Rice Vinegar or Lime Juice
1 ½ tsp (7g) – Curry Powder
300ml (1¼Cup) – Chicken Stock
Fragrant Rice
300g (1 ½ Cup) – Jasmine Rice
550ml – Cold Water
Salt
Pak Choi
400g (14oz) – Pak Choi, Chopped
1 Tbsp (15ml) – Neutral Oil
2- Garlic Cloves, Crushed & Chopped
Salt
To Finish
60g (2oz) – Roasted Peanuts, Roughly Chopped
3 – Spring Onions, Finely Sliced
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Some links above may be affiliate links that support the channel at no extra cost.
#mealprep #mealprepideas #highprotein

27 Comments
If you’re serious about cooking better at home, this is the cookware I use and genuinely rate.
Check out the Made In Stainless Collection here → https://madein.cc/0126-chefjackovens
You cooked chicken in two batches in 8" pan but finished it's cooking in one batch in same pan. I love your dish and have cooked it but wouldn't 12" pan do for all – except rice. Fan but confused😮.
I just finished making the Teriyaki beef with broccoli and garlic noodles for my lunch this week . Loving these easy prep meals .
Hey where are the containers from please
Link for the butchers block?
Sartay lol.
Damn this might be the new favorite
Favorite part: dig in
This is the first recipe I've made from this channel and I have to say, it's outrageously delicious! I did alter it slightly to be lower in calories but it's just wildly good
I used regular soy sauce, and it was way too salty. I ended up using only half of the sauce, but it was still very delicious.
When’s the recipe coming to the website? Cheers!
Just cooked this recipe for dinner tonight. Unbelievably delicious. Thank you for what you are doing!
Will you upload the recipe to your website for this one?
Hi Jack , could you please let me know what camera you use to capture your videos.
Thank you
Dileepa
Another great recipe 👍….i love the $100s pans on a $10 stove .. 😄
Jack where do you buy that portable gas stove
Really liked the high‑protein meal prep ideas here practical and tasty plan for healthier eating on the go 🍽💪
Looks delicious 😋
Which is better cooking rice in a pot or a rice cooker?
I made this recipe in 1 hour and it tastes phenomenal!
Just maded the recipe for my weekly meal prep, replaced the pak choy with some zucchini and onions I had in the fridge and overall the dish is so frickin good, another banger chef!!
감사합니다 단백질에 집중된 요리 아이디어들이 너무 좋네요. 내일 해먹어볼게요
Hi Jack, I’ve just made this and it smells and tastes amazing so thank you 🙏🏻
Did you calorie count this meal? My wife and daughter are both gym bunnies and like to know what they’re eating. No worries if not I’ll have a go myself, thanks again
Great idea for talking a delicious meal at work with me! Thanks! ❤
Great dish but how many knives?! 😂
Hi Jack do they stick when you cook chicken?
I made this!! Skimped out on the fish sauce (didn’t want to buy stuff I hardly ever use). Tasted pretty good even though I was super critical when I was done haha. I’d say it tastes like take-out too! 🙂