BraveTart cheesecake in a 10 X 2.75 springform pan

Hello!

I’ve seen a few posts on making Stella’s cheesecake in various other pans, but couldn’t find one with the particular dimensions I’m working with. I have a 10 by 2.75” springform pan and am wondering if this would work for the epic NY cheesecake.

If my mathing is correct, that would actually have a little more volume than Stella’s pan, but I’m sure there’s more to it than that. Anyone have any experience with a pan like this?