Chef Luci Khan and food writer and presenter Sofia Levin join Adam Liaw in The Cook Up kitchen to make some delicious dishes from their travels. This dish is inspired by Adam’s travels eating risotto Milanese in Milan, Italy. He had it served with prawns but wanted to enjoy a vegetarian version. And Adam answers the question: do you really need to stir your risotto?
Find the full recipe here: https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/saffron-risotto-with-roast-tomatoes/cbw9bvtrh
Watch all episodes of The Cook Up with Adam Liaw on SBS On Demand: https://www.sbs.com.au/ondemand/
#italianfood #risotto #summerrecipes #tomatoes
Dining and Cooking