Insufficient notes and too much wine for a full review but I was blown away by this incarnation of Marc Veyrat’s legendary place. More memorable food than several 3⭐️ places I have been, and exemplary service and pacing. There were a few theatrics but these were confined to the first half of the menu, which I always think is a good choice. Exceptional balance of flavours throughout, and 2-3 highly notable dishes including a celery and truffle creation, a remarkable piece of lamb with a side of potato with a cheese sauce which almost stole the whole show, and an cheese dish based on a rare and surprisingly mild blue cheese which came as an alternative to the also-available cheeseboard. Top stuff all round, recommended. Menu was €320, with an alternative fish-based one at €420.
by q808909
4 Comments
What is the major city this is nearest? Annecy? Is it taxi distance?
Is that a handle on the lamb so you can pick it up and eat it?
There’s no way those unglazed wood bowls stay clean lmao.
Looks tasty tho!
These pics look absurd. Cheers!