I tried to start Stella’s pop tarts last night but my dried-but-moist apples did absolutely nothing in the food processor but make it hum and eventually pop the blade off. Over and over. What dried apples do people like to use for this recipe??
Btw, please don’t tell my kids that the strawberry dust apples they’ll be snacking on all week were actually supposed to be pop tarts 😂😅
by romeo_echo
4 Comments
I use freeze dried (just like the strawberries) if I’m powdering them. I like to make a jam (or use store bought).
That Cuisinart is a beast. I’m surprised.
Those things are like leather. You need to chop them a bit, then add a few at a time to the FP.
I love this recipe so much. I had a question about it actually – could you use dehydrated fruits instead of the freeze dried?