Let me start by saying – I guarantee your favorite restaurant will be open this February 14th. If there’s somewhere you love, pick up the phone and book now – they’re gonna be open and doing brisk business. With that in mind, the following list comprises those restaurants that have announced something extra special for 2026. A set menu, special experience or otherwise.
Unless otherwise noted, the specials below are all for February 14th. Though, do note it seems many places are extending their specials for a few extra days this year. For more inspiration, also check out years gone by – 2025, 2024, 2023, 2022, 2021, 2020, 2019, 2017, 2016.
Rouser
Downtown SLC / Asher Adams Hotel
Five-course prix fixe menu
$125 per person, $55 optional beverage pairing
5.00 – 9.00 p.m.
Urban Hill
Salt Lake City / Post District
Four-course prix fixe menu
$105 per person, $60 optional wine pairing
Hearth And Hill
Sugar House
Three-course prix fixe menu
$79.95 per person, $35 optional wine pairing
Park City
Three-course prix fixe menu
Ala carte pricing
Bambara
Downtown SLC / Monaco Hotel
Three-course prix fixe
$95 per person
Friday 13th & 14th, 5.00 – 9.00 p.m.
Benihana
Downtown SLC
Six-course menu
$75 per couple
February 9th – 16th
Brio Italian Grill
Downtown SLC / City Creek
Prix fixe menu for two
$69.99 per couple
February 13th – 15th
Casot
15th and 15th
Sparkling wine tasting with pintxos
$85 wine, $45 pintxos
Emigration Cafe
SLC
Three-course menu
$45 per person
5.00 – 9.00 p.m.
Escala Provisions Company
Park City
Three-course set menu
$79 per person
5:00 – 10.00 p.m.
Finca
15th and 15th
Four-course menu
$95 per person, $36 optioan; wine pairing
5.00 – 9.00 p.m.
Flanker
Downtown SLC / The Gateway
Ala carte specials
Fleming’s Steakhouse
Downtown SLC / The Gateway
Three-course menu for two
$240 per couple
February 11th – 16th
Foundry Grill
Sundance
Build your own” pasta special
$32 per person
5.00 – 9.00 p.m.
Franck’s
Cottonwood Heights
Six-course prix-fixe menu
$160 per person
February 13th – 15th
Goldener Hirsch
Deer Valley
Four-course menu
$225 per adult, $85 kids 12 and under
Ivy / Varley
Downtown SLC
Prix fixe menu
$75 per person
4.00 – 10.00 p.m.
Jinya Ramen Bar
Ladle of Love special all February — two bowls of ramen for $28, perfect for friends, coworkers, chosen family, or date nights. The pairing features two fan favorites:
Spicy Chicken Ramen with chicken-based broth, chicken chashu and adjustable spice levelsSpicy Creamy V Ramen with vegetable broth, tofu, fresh vegetables and chili and garlic oils
Available for dine-in at JINYA locations every Tuesday throughout February, the special turns the month into a celebration of connection, not just a single night.
La Caille
Sandy
Three-course prix fixe menu
$165 per person
Le Depot
Park City
Five-course prix fixe menu
$150 per person
5.30 – 9.00 p.m.
Little America Hotel
Downtown SLC
Three-course prix-fixe menu @ The Coffee Shop
Ala carte pricing
February 13th – 15th
Pago
9th and 9th
Three-course tasting menu
$120 per person, $55 optional pairing, $35 optional NA pairing
5.00 – 9.00 p.m.
Powder
Park City / Waldorf Astoria Hotel
Four-course prix fixe menu
$155 per person
February 13th – 15th
Rodizio Grill
Trolley Square
“Together Forever” special menu
$129.99 per couple
February 13th – 15th
STK
Downtown SLC
Three-course menu
February 13th – 15th
Table X
Millcreek
Seven-course tasting menu
$135 per person
February 11th – 14th, 5.00 – 10.00 p.m.
Tree Room
Sundance
Three-course menu
$115 per person
5.00 – 9.00 p.m.
Tuscany
Cottonwood Heights
Four-course menu
$140 per person
Veneto
SLC
Tasting menu
$145 per person, 75 optional wine pairing
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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