Scrambled Cottage Cheese

Ingredients:

• 1 onion, finely chopped

• Small piece of fresh ginger, finely chopped

• 1 tomato, finely chopped

• 1 tbsp chopped fresh coriander (or parsley)

• 150 g paneer (Indian cottage cheese), crumbled

• Pink Salt to taste

• ¼ tsp red chilli powder or paprika

• ¼ tsp ground turmeric

• ¼ tsp garam masala (optional)

• 1/2 cup water

• 1 tbsp cooking cream

• Olive oil or Clarified Butter for cooking

Method:

1.  Heat olive oil or butter in a pan over medium heat.

2.  Add chopped onion and ginger. Sauté until soft and lightly translucent.

3.  Add tomato and chopped herbs. Cook until tomatoes break down and form a soft base.

4.  Add salt, chilli powder (or paprika), turmeric, and garam masala. Stir well.

5.  Add water and let the mixture simmer until the spices blend and the sauce thickens slightly.

6.  Add crumbled cottage cheese and gently mix until evenly coated.

7.  Stir in the cooking cream and cook for another minute.