My Grandmother’s Lentil Recipe Everyone Falls in Love With. Learn the New Way to Cook Lentils, it’s Simple and So Delicious! These Lentils Are So Good, they taste better than meat – I make them every week. My family and friends can’t get enough, and now it’s your turn to try it! Everyone will be delighted with its taste! Perfect for quick meals, snacks, or impressing guests! Happy cooking and wishing you a wonderful day! 😊 💚

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🥣 Ingredients:
1/2 cup Lentils (3.5oz | 100g)
Filo pastry sheets
1/2 Chopped onion
1/2 Diced carrot
1/2 Diced Bell pepper
1tbsp Tomato paste
1tsp Cumin
1tsp Paprika
1tsp Garlic & Coriander Seasoning
Chopped parsley

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.

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#recipe #vegan #veganrecipes #lentils #cooking

23 Comments

  1. Very interesting, and beautifully packaged!
    I'll make it as soon as I have filo pastry sheets!
    Your cuddly Lancy is such a treasure, I love him.
    Have a lovely Sunday and lots of cuddly hugs for Lancy!❤
    💚🌱💚🌲🌲🌲🫶🏼💚💚

  2. i like the idea but when you fold the filo sheets you end up with a gap that the paste goes right over…there has to be a way to fold the sheets that will much better keep the filling inside them? i just know if i try this the filling will be all over the place esp when i pick one up to eat,,,

  3. 👍 Enjoy cooking? Don’t forget to like!
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    😋 Check out more delicious recipes on my channel!
    🥰 Thank you for watching! 💚

  4. А на какой минуте был секретный рецепт чечевицы твоей бабушки?🤔

  5. These are absolutely beautiful! And the filling looks very yummy! I didn't have a good experience with filo dough though 😕 Its either too dry and crumbles, or sticky and tears apart.
    I might use your great recipe with the different dough 😋