I know you all were busy smoking and grilling here’s a few of my party’s appetizers and meats!
Grills-Traeger Woodridge pro and Traeger Prairie 572
St Louis style ribs no wrap-Mustard binder, Blazing Stars Pork’n rub and Traeger Apricot bbq sauce
Trisket (Tri tip smoked like a brisket) W sauce binder, killer hogs Texas brisket rub, Lawrys seasoned salt
Cowgirl crackers-Hickory smoked bacon, Colby Jack cheese, Killer hogs rib rub , brown sugar and mikes hot honey
Bacon wrapped Jalapeño poppers-Hickory smoked bacon, cream cheese, Heath Riles Competition bbq rub, Colby Jack and Monterey Jack cheese.
Cheddar and Jalapeños smoked Sausage
by Foreign-Bee-8936
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Nice!