Extra hard noodles today. Usual choice would be extra soft.
Still prefer extra soft.
What’s your choice & why?
by Dcaky
5 Comments
LunarDesiress
Why did this appear to me 😭 I was literally talking to a friend about it 😭
AngelicalDazzling2
Extra soft all the way, love noodles that soak up all the broth.
Myselfamwar
Real Hakata–which Ichiran is not–is hard.
SonderCutiepie
me too lol!
Petermae
I always go with the extra firm/hard option for hakata/thin straight noodles. I love the chewiness of it, and to me, the broth sticks to the noodles more with each slurp when the noodles are firm
5 Comments
Why did this appear to me 😭 I was literally talking to a friend about it 😭
Extra soft all the way, love noodles that soak up all the broth.
Real Hakata–which Ichiran is not–is hard.
me too lol!
I always go with the extra firm/hard option for hakata/thin straight noodles. I love the chewiness of it, and to me, the broth sticks to the noodles more with each slurp when the noodles are firm