Chef Sam Braverman of Brooklyn’s Lori Jayne shows how to make ultra-crispy buffalo wings using a dry brine, double-fry method, and a bold Buffalo 2.0 sauce with blue cheese built right in. It’s no wonder the people of Brooklyn can’t get enough of these wings.
Find the hot sauce here: https://cna.st/st/12H0Axz
00:00 Intro
00:38 Prepping the Chicken
03:03 Frying the Wings
06:12 Making Buffalo Sauce
09:11 Saucing the Wings
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33 Comments
Find the hot sauce here: https://cna.st/st/12H0Axz
The blue cheese ruins it 😥
tip, stop buying "wings" buy drumsticks, costs half the price…tastes the same and 3 times the meat.
Dude looks starved
Dropping buffalo eggs of wing knowledge.
Not serving carrots and celery to break up the richness of the sauce is a big mistake. Almost like they do it tobe stubborn. L take.
what a chill dude
This chef knows buffalo wings!
I'm sorry but for the 99 percent of brooklynites who have never been north of Binghamton, for gods sake please don't call it Buffalo wings.
I don’t know how exactly but this guy has to be related to Dan soder.
Desperately need these wings.
sorry brotha best wings are in Atlanta
Baking POWDER or SODA??
a thousand a week? thats really not that much
No
This that new Brooklyn
Note that chicken powder is not chicken bouillon , you can find chicken powder at Asian grocery stores.
He says the sauce ratio is 1:4 hot sauce to butter. Does he mean the opposite? Currently making these.
Team Drum all day everyday!👊🏽
What a funny statement, Brooklyn’s best wings. Like nobody’s gonna be going to Brooklyn for wings.
Chicken ain't chicken 'til it's finger lickin'…
The chunks of blue cheese makes it look like puke
For the dry brine what are the measurements? Or is it just equal parts?
Smart
I like to get a pan searing hot add sauce to it and a portion of wings, toss and serve.
When i say i need a cooking tutorial, THIS is what I mean
Only buying wings if this guy comes out to serve em
why does he talk like a corporate employee?
Do you tell your customers that you fry in beef tallow?
Chives is the green you should use
You look like an unmade bed…. I wish I just got out of. 😳😂
love how you explain all your methodology
These are the best buffalo wings I have ever seen. The fact that you also know that Crystal hot sauce is the best sauce is icing on the cake.