Water 300g
Flour 550 g
Salt 11g
Milk 50 g
Starter 127g
I did 4 stretch and folds over two hours of time , every 30 min. Left it until it looked jiggly and had slight bubbles . About 4-5 hours. Then put in fridge overnight . Baked it at 450 with lid for 30 and without for 15.
by Bakingisfun_
36 Comments
How much higher can it get? The moon?
😆 it looks beautiful
Looks so pretty!
The higher the loaf, the closer to god 💁🏻♀️
Did you bake straight out of the fridge?
I kinda want to see the inside 🤩
What an inspiration.
It’s beautiful!
Oooh milk included. How does that change the loaf? And what kind of milk?
On a scale from 1-10, how good are you at shaping?
What’s your secret to scoring? How do you get such a beautiful pattern?
lol, can’t tell if this is a troll or what.
Man that’s amazing. Do you preheat the dutch oven or put it all in cold?
It looks beautiful! How do you get that crispy crust? I don’t know what I am doing wrong, everything is good beside a crust, I would like more artisan style of crust to be.
She’s a volley ball. I’m jealous
This is my new goal as well. Did you shape before you put it in the fridge, or after you took it out/before you baked?
Is there any one or two things in particular that were the like “ah HA” things??
My recipe is close to yours minus the milk. But I can’t get a rise like that to save my life!
Your rise is wonderful! Mine usually measure about 5” or 6” high. I have yet to see anything higher than 6”
Do you shape before putting in the fridge or after?
Do you use whole milk or dry milk?
Gorgeous loaves👏👏👏
Girl that’s a sphere I don’t think it goes any higher LOL it looks great!!!
what is the temperature you let your dough bulk ferment at?
hi how do you make it not stick to the dutch oven?
This feels like someone asking a room full of Toyota Corolla drivers if their Maserati looks shiny enough.
Your Dutch oven is encouraging the shape of the loaf and pushing it upwards, kind of like a loaf pan.
Just curious, do you let it proof in the cast iron?
can i ask why milk? and do you put the milk in cold?
The loaf is lovely – I especially like the scored pattern!
One of the best looking loaves i’ve ever seen in my life literally !! so perfect it looks like Ai lol
Oooh she’s so pretty!
I mean it’s a sphere idk what more you want lol
Glorious loaf
If you had any higher rise, it would float right off the countertop.
What water to flour ratio is your starter?! I gotta try this recipe. Literally the tallest loaf I’ve ever seen.
Looking for a wife that can bake like this but I’ll settle for friend 😎
Where’s the crumb shot?
Uhhh What the helium is going on here?!?
What’s your shaping technique?