KASL four
66% hydration
This was about 56 hours in the fridge. Made with fresh yeast.
I used Alta cucina tomatoes and grande cheese.
Broiler toward the end of the bake to give it color.
I mix with a spiral mixer for about 10 minutes. Bulk for 2 hours then ball.
by lobsterbisck
10 Comments
Looks spectacular!!! How was it?
[removed]
Looks good!
Fire 🔥
Hopefully it tastes as good as it looks
this is awful.. because i want it so bad and i can’t have it!! looks incredible
Baking Steel is NO JOKE. Love mine
Man! Wish I had some promo code or similar for % savings on a Baking Steel. Love it, but $125 is a bit much in this economy and I don’t want to buy a $35 knock off on eBay with burrs, sharp edges, that may not be food safe. 🙃 Little help? Anyone have a % off code to spare? 🙏
Hell ya
Dang looks delish