Let proof in oiled pan. Par baked for about ten minutes then flipped in pan. Then cooked with toppings at 475 for about 10 minutes
by BassD3stroyer
11 Comments
inbetween-genders
No issue with it sticking on pan? I haven’t figured that part out yet 😩
FantasticAd9407
How come your dough doesn’t shrink like mine ??
emptykeg6988
Let’s go!!! You crushed this💯
Electronic-Traffic98
Looks great! As for pan sticking issues, I melt butter and spread it on the pan while it’s hot. I place the pan on the stove and run it minimal heat as I prep. The end result is a delicious buttery undercarriage. All in all you did a fantastic job!
knucklehead808
Looks damn good 👍
Coldbrewski24
Solid
slong143
First time? Very impressive pizza slab right there.
mpensinger
I’d eat it.
fattueadays
Boom , I’m Hungry again …maybe 5 more minutes and perfecto
11 Comments
No issue with it sticking on pan? I haven’t figured that part out yet 😩
How come your dough doesn’t shrink like mine ??
Let’s go!!! You crushed this💯
Looks great! As for pan sticking issues, I melt butter and spread it on the pan while it’s hot. I place the pan on the stove and run it minimal heat as I prep. The end result is a delicious buttery undercarriage. All in all you did a fantastic job!
Looks damn good 👍
Solid
First time? Very impressive pizza slab right there.
I’d eat it.
Boom , I’m
Hungry again …maybe 5 more minutes and perfecto
Looks wonderful
Yum