“How to Make Lachedar Lachha Paratha at Home | Karachi Style + Egg Breakfast Combo”
“Ramzan Special
LACHCHA PARATHA | CRISPY
LACHCHA PARATHA
Arabic shawarma bread al Saj khubz al
shawarma shrak markook
by Food and The Foodie
Discover the secret to making Karachi Famous Lachha Paratha at home! 🍴✨ Today, we made this flaky, lachedar paratha as a Ramzan special recipe by Muqadas from Lively Cooking.
Since I personally love having eggs with paratha, I also prepared some perfectly cooked eggs to enjoy with it — it’s a combo that just works! You can enjoy this Karachi-style paratha with anything you like, whether it’s eggs, curry, or chutney.
Perfect for breakfast, Ramzan sehri, or dinner, this recipe is easy to follow and uses simple ingredients like flour, ghee, and love. Layer it, fry it, and enjoy the authentic taste of Karachi in your own kitchen!
🔹 What you’ll learn in this video:
How to make soft & flaky Lachha Paratha
How to layer and fry bazari-style paratha at home
Tips to store paratha and keep it fresh
How to pair paratha with eggs or other dishes for a perfect meal
Ingredients:
Flour as required
Ghee as required for layering & frying
Water & salt
Eggs (optional, to serve with paratha)
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