This Chicken Pot Pie is the ultimate comfort food—creamy, hearty, and baked with a flaky golden crust. This recipe walks you through the intentional cooking order that builds real flavor, from a seasoned roux to a rich chicken-filled sauce that stays thick and never watery.
You can make this pot pie using freshly cooked chicken breasts or rotisserie chicken if you want to save time without sacrificing flavor. Cooling the filling before baking keeps the crust crisp and buttery every time.
Perfect for weeknight dinners, meal prep, or Sunday comfort cooking, this homemade chicken pot pie is simple, satisfying, and packed with classic flavor.
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29 Comments
Get the printable recipe: https://smokinandgrillinwitab.com/chicken-pot-pie/
This looks YUMMY!!! I’m drooling. I just can’t wait to try this at home. Thank you so much for sharing this recipe..❤
I put a little oil and seasoning on the skin and put it in the air fryer. Makes some great chicken skin chips.
Great video AB. You’re a wealth of information and about keeping it real simple. Nephew!!! Big up!
You ain’t wrong for leaving the skin off. We shouldn’t be eating skin. Your Dr. probably said what my Dr. said. lol!!
(Blood work don’t lie 🙂
I loved it when Nephew shouted "Mmmmmm!" after tasting the pot pie 🥧. Makes me feel like I'm tasting it 😮!!!
Now that's right up my alley 😊
How does this blend of chemical flavors adjust with basic and acid seasoning
Good video thanks
Hello I purchased a recipe book 3 months ago and reached out and haven't received it. How can I get the book?
Puff pastry on top is IT – flaky and old time like I remember. My mom made this in au graten dishes so everyone got their own chicken pot pie.
You know this is a Happy Meal. Just made four chicken breasts last night and this is a must!
Thank you, Chef AB ❣️
I will definitely try this. I always wanted to know was how to make it from scratch. Looks delicious. Thankyou💜🙏
Looks delicious AB , thanks for sharing, YAH bless ATB bro 👍✌️
No potatos 😮
Happy Sunday AB. Look absolutely delicious.I love it when you make it with a little bit more crust. Thanks chef.🤗🥰
Haven’t seen your videos in a while…your new kitchen is looking great! Recipe looks good, thanks for sharing
Ab my name is Lonnie and I just saw a commercial about some egg rolls I had a good idea for you a video what do your thoughts on a chicken pot pie or beef pot pie egg roll
What a wonderful technique, love how you used both the pie crust and the puff pastry. The combination of celery seed, onion/garlic powder, and a bit of Better-than-Bouillon paste seems perfect. The pot pies came out beautifully, and I know they were delicious, too. You are a great teacher, Chef AB!
Love chicken pot pie.❤
Great timing nephew! 👍👍
You explain everything so clearly. This is why people trust your recipes 😊This the kind of meal you make when you want the house to smell like love
Dude, you are comical. Definitely make cooking look fun. Makes me hungry the last few videos I watched. I’m subscribing thanks for the tips.
Fry the skin and use it as a torilla or chips , ir eat it like chips
Yum-my 😋
Thank you for telling me the seasonings you are using! I would add small cubed potatoes. You can cheat and by the canned version of cubed potato’s
OMG Unc!!! Why u make errTHING look like a MASTERPIECE!?! Looks delish and I know it taste just as it looks. Keep up the masterful content.
I just made a chicken in oven in hot hot preheated cast iron skillit @450 degrees –30 min. then shut oven off for 30 leave it closed!! omg lightly oil a dry chicken and rub with rosemary thyme sage SnP–omg good—-going into ABs pie, baby
It’s so crazy cuz I was literally raised off banquet pot pies haha. We were broke growing up and I’ve refused my adult life to cook another pot pie 😂. This looks incredible and I have to say.. This changes my whole perspective about chicken pot pies. Making this for kiddos tomorrow. Thanks Ab and nephew!
Good Job nephew
Love it, AB & can’t wait to try the combo crusts. My slight change would be to substitute the celery seeds with dried thyme. 😋