Smoked a butt for 10.5 hours(wrapped at 8 hours). Homemade rub & mop. Turned out pretty nice. I served it with a dill pickle slaw



by daCold_Brew45

7 Comments

  1. AbbreviationsLess257

    Not letting it rest, blue gloves instead of black, 5.5/10 bro I call balls and strikes

  2. Mine wasn’t successful. I pulled it at 205 degrees but it was still hard to shred. Had to do the walk of shame and put it in the over for another hour. What’s your cooking method? What temp do you pull it out?

  3. FrequentLine1437

    help me find my glasses I threw them somewhere