Homemade Gnocchi with Pesto & Burrata | Fresh, Flavorful, and Easy Recipe

Learn how to make fresh homemade gnocchi with a flavorful pesto sauce, topped with creamy burrata! This simple yet elegant dish is packed with fresh ingredients, including basil, lemon, and pine nuts. Perfect for a cozy dinner or impressing guests. Full recipe below!

📋 Ingredients:
• 2 medium-sized potatoes
• 200g flour
• 1 egg
• Pine nuts (for toasting)
• Fresh basil leaves
• Zest of 1 lemon
• Juice of half a lemon
• Olive oil
• Parmesan cheese (grated)
• 2 garlic cloves
• Salt (to taste)
• Burrata cheese (for topping)

🍽 Instructions:
1. Boil the potatoes until tender.
2. Mash and mix with flour and egg until smooth.
3. Roll the dough, cut into small pieces, and shape into gnocchi.
4. Boil gnocchi for 3-4 minutes until they float.
5. Toast pine nuts, then blend with basil, lemon zest, lemon juice, olive oil, garlic, Parmesan, and salt.
6. Combine gnocchi with pesto and top with burrata cheese and basil leaves.
7. Serve and enjoy!

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