I compare American chicken fried steak with a Japanese style twist using chili oil instead of traditional gravy to see which tastes better. This video shows the full recipe, cooking tips, and flavor test so anyone searching for chicken fried steak, Japanese cooking, chili oil recipes, or food comparisons can find it.
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46 Comments
I am Japanese, and I never bother with mirin in my tamagoyaki. I use sugar and a pinch of salt instead. That should make the dish much more accessible to Americans.
If you do have access to Japanese foodstuffs, get some powdered or concentrated liquid dashi and use that instead of the salt. Typically Japanese home cooks don't go that far, but if you do, it'll take the tamagoyaki to the next level. You'll want to experiment to see how much dashi is needed to add flavor without being overpowering.
Note that all this is for tamagoyaki that's meant to be eaten cooled, whether on sushi or as a side dish in a bento. If you're eating it hot right off the skillet, you can get away with little or no flavoring. A pinch of ketchup goes well with hot tamagoyaki, like it does with all fresh cooked eggs.
The menchi katsu isn't really the correct analogue to a chicken-fried steak; that's more of a meatball. The correct Japanese analogue is the gyu-katsu, which is, like the CFS, a steak covered in breading and deep fried.
Chili oil is a Chinese thing
Guga's voice is so soft I use it to fall asleep.
所々作り方がズレてるよ😂
この人が考えた創作料理かw
卵寿司じゃねーか厚焼き玉子じゃないよメンチカツはコロッケじゃないし真空にしないよ😅とんかつはタルタルソースじゃなくて一般的にソースや醤油で食べるけどそもそもこれが日本料理なのかこれ😂
9:50 thats compliclated lol
The glasses guy is good judge, i like him 😅
Where in Japan did you find something that spicy?
日本版はそもそも鳥のもも肉を使います
everytime americans say two whole white onions i am absolutely suprised by the ammount xD What kinda mega onions you guys have over there? i swear the onions here in europe are like quarter the size
6:17 the amount of rice my dude put in a sushi is comical. that's an Onigiri my friend 🤣🤣
Japanese flavor using Korean chili and a traditionally Chinese condiment. lol
shock guga didnt sousvide anything in the vid
Its not chicken fried steak , theres no chicken, just call it fried steak …..
Tamago in Japanese just means egg btw… not sure if that's what they call what you had that… but ya, just so u know lol
Youngin needs to expand his palate. I can tell he is used to over salted foods lol 😂
Hey Guga, I wonder how good the croquette's would taste if you put them on the smoker for awhile! 🤔🤤
Gaga makes me laugh…
He makes the most complicated dishes ever and says, "it's so simple to make"…
Then he starts to say how complicated the "EGG" is to make when Felix says it's simple 😂😂🤣🤣🤣…
So funny 😊
P.S. The dude to the left of Guga looks like "Garth" from Wayne's World only with dark hair 🤣✌️🤝
I’m half Japanese and I grew up there until I was 7.
I have a feeling you went to a Chinese fusion place. Is it something I’ve never seen and I just spent months in Japan
tamago is literally egg (translated)
I’ve really seen steak done this way with the chili oil, it usually involves eggs. Is this unique to specific areas of Japan?
cook beef in chicken tallow next
thats some dense ass sushi rice 😭
Chili oil is chinese cuisine not Japanese.
By the way, that is not a croquette; it's called Mechi Katsu (Fry mince)
It looks similar, but is a different dish
Honestly, as a Japanese person, it doesn't feel very Japanese to me,
but I can tell it looks incredibly delicious.
Oh really do you think it's because maybe they don't marinate their steaks in baby formula and then dry age them in rabbit puke before frying them and giving them to their skinny homosexual roommate
as people from asia, we dont add sesame oil on chilli oil bro. never done that or even try that. it just weird.
Why not have the best of both worlds?? Chili Oil PLUS Gravy – Food looked amazing as always 🙂
2:09 there is a hair on the beef
I feel like it‘s very unfair to call a chicken fried steak topped simply topped with chilli oil, which is actually traditionally a chinese Invention, the „japanese“ version, when not a single japanese ingredient was used
The way Guga says Tamago as if it's the name of the dish. Tamago just means eggs in Japanese. The name of the dish is Tamagoyaki
"tamago" made with eggs… what a joke
If there is only beef in there, it's not a croquette. A Japanese croquette is at its core is deep fried mashed potato with some beef. What you showed here is more like a cheap katsu made like its a croquette. I don't doubt it tastes amazing, but it just isn't a proper korokke.
i dont even know why a japanese croquette would be the japanese version of a chicken fried steak…really weird comparison.
you're telling me, a chicken fried this steak?
That's some AI slop lookin' thumbnail.
oil there, oil here, oil, oil and again oil. so damn unhealthy
things, japan
Those croquets looked great… tho now I want a Scotch Egg.
That flavoring isn't Japanese it's Chinese-American.
Also Japan's steak is slightly cheaper with much better quality so no wonder it tastes good
Also Japan uses more types of food additives and preservatives so that's also another reason why the taste can be better
6:10 Doesn't tamago just mean egg?
Guga i really appreciate you visiting and loving authentic Japanese cuisine!
あんな不味そうなシャリを見たのははじめて
I still want to see Guga try pepper lunch lol.
It's good to have honest reviewers instead of people gassing you up all the time😅