Let in oven for extra 1 hour turned into this.

The hard cooker still soft just not as juicy. No bite taste, still sweet.

Should I eat with the black char or piple them off?

by ufozhou

7 Comments

  1. Sleepy-Blonde

    That’s a nice bark. Bet it’s a flavor bomb.

  2. rosaryrattler

    Thats bark and it’s essentially a crust for bbq. Delicious.

  3. VeryDerison

    With that forced perspective, as I was scrolling and came across this post I thought it was a picture of a tree. You made convincing bark.

  4. Scooters_Que

    It’s only overcooked if you think it is.