Really easy spicy spaghetti soup.
Using pea spaghetti adds protein.
Add everything except the canned cherry tomatoes, spaghetti and half the pepper to a blender and blend it all up.
Pour into a pan and add the cherry tomatoes, remaining pepper(sliced) and cook for 15-20 mins. Then add the spaghetti and cook until the spaghetti is done.
Top with coriander to serve.
The original recipe had canned green peppers but I can't get them here so I use fresh or frozen ones.
by WindraSideria
1 Comment
Looks great!