Is this a good pairing?

15 Comments

1. 

   braisedlambshank 4 weeks ago

   Yep, nailed it. Throw Barb there in the fridge for 20-30 minutes or so before you imbibe.

2. 

   ArmoredAngel444 4 weeks ago

   Yes

3. 

   TheLiberalRonSwanson 4 weeks ago

   Only if you mix them together

4. 

   spqrnbb 4 weeks ago

   As good a pairing as you’ll get for canned pasta and meatballs.

5. 

   JBib_ 4 weeks ago

   The Spaghetti-O’s definitely seem impressed…

6. 

   WineADHDMom 4 weeks ago

   Chef Boyardee says yes

7. 

   Typical-Speed1842 4 weeks ago

   Classic

8. 

   LoveAliens_Predators 4 weeks ago

   Please don’t eat spaghetti o’s!

9. 

   Serendipityunt 4 weeks ago

   Are you also new to pasta?

10. 

    Boot-y-Lover 4 weeks ago

    Go for the d’Asti next time

11. 

    Carl_Schmitt 4 weeks ago

    this wine is a little dry and tannic for a five year old. go for a dolcetto next time.

12. 

    whisker_biscuit 4 weeks ago

    As long as you have a blender ……..

13. 

    fireanpeaches 4 weeks ago

    No matter how old I am I still love spaghetti os

14. 

    robdwoods 4 weeks ago

    You’re half way there…

15. 

    Disastrous_Square_10 4 weeks ago

    Absolutely.