My Favorite Cucumber Carrot Salad

Fresh, crunchy, and full of flavor—this cucumber carrot salad with Asian sesame dressing is a quick, healthy, and delicious way to brighten any meal.

INGREDIENTS

3 persian cucumbers
2 carrots
1 red onion
For the dressing:
3 tbsp sesame oil
2 tbsp rice vinegar
1 tsp agave syrup
3 tbsp soy sauce
1 tbsp sesame seeds roasted
1 tsp chili flakes

INSTRUCTIONS

Thinly slice the cucumbers, carrots, and red onion. Place everything in a large mixing bowl.
In a small bowl or jar, whisk together the sesame oil, rice vinegar, agave syrup, soy sauce, sesame seeds, and chili flakes until well combined.
Pour the dressing over the vegetables and gently toss until evenly coated.
Let the salad rest for 10–15 minutes so the flavors can fully absorb.
Serve chilled and enjoy.